"As an artist it is my job to weave together sometimes opposing threads like commerce, education, and generosity into a rich tapestry of meaning and value that speaks in a language that is accessible to many. I chose a food that is a treat-its not nutritious per se, but something special, sort of like art. I then paired this unique item, along with all its DIY history and tradition, with a mission to raise money to support local artists who are interested in transforming public spaces."
"This project comes from a concern that no matter how far art has come in terms of accessibility, most people don’t really understand or can’t relate to the best contemporary art being made right now. So an exciting goal is not making more art, but creating more places for art to be seen, heard, felt and understood."
"Another thing I want to address is the fact that more artists are getting a better art education than ever, and more artists are supporting themselves with non-art related work than ever. I think both artists and the public could use an example of a blurred lines approach between a creative practice and financial viability. And if I can make this project financially successful, why not give some of the earnings away to creative people who make our community a better and beautiful place to live?"
"Most people smile when they see the cart, or hear about the project. It is great to see a slight look of dis-belief at the site of a cart roasting s’mores, which then turns into enjoyment. There is always good conversation, and I hope to incorporate more public art information on the cart so patrons can learn about our mission, and about art in general."
Kurt Flecksing 2010
